Johor Bahru Restaurant that visited by most of Singapore tourists

Johor Bahru Attractions

Eat all you can in Johor Bahru Restaurant

7 Spices Indian Cuisine is located at the Danga Bay Coastel Line in Johor Bahru. This restaurant serves the North and South Indian cuisine. They use the freshest ingredients and the chef’s specialty is preparing the 7 spice recipe. The beauty about this restaurant is that you can eat the traditional way with your fingers on a banana leaf, or the modern way with plates and cutlery. Dishes include high end seafood. For example, lobsters, crabs, sea bass and jumbo prawns, all cooked to perfection with your choice of spices. If you cannot take spicy food, they also can prepare the dishes to be less spicy for your palate.

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Mee Rebus Stulang Laut is among the best mee rebus in Johor. It is delicious and mouth-watering so you should try when you’re in Johor Bahru. This restaurant has been interesting place for food hunter.

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 4/5

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Roti Canai Bukit Chagar is famous in Johor Bahru and has been local’s favorite breakfast spot. It operates in the morning from 6.00 AM till 11.00 AM and located few minutes away from JB Custom. Roti canai is a type of flatbread that often can be seen in mamak stalls in Malaysia.

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 4/5

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Pisang Goreng Mawar is the most famous and well knows pisang goreng in JB. You must try their banana fritters. This place also serve lots of other foods such as nasi lemak, nasi ambang, kuih-muihand etc.

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 4/5

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The restaurant has a casual dining ambience. Customers are invited to help themselves from the breakfast buffet and order drinks from the waiting staff. There is an interesting sense of trust as customers are welcome to enjoy their meal and return to the buffet to pick more food if they so wished. It is open from as early as 6am. Early birds hungry for a taste of local food will appreciate the buffet of familiar favorites in the breakfast spread. Spaghetti is the main ingredient for Laksa Johor. Noodle dish unique to Johor, topped with raw cucumber curls, bean sprouts, onion-rings, fragrant leaves and a sprinkling of crunchy chai-poh or preserved turnip.

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 4/5

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